Instant expert: Understanding grain whisky

Separating the wheat from the, er, barley (and the corn and the rye...)

Hello Whisky friends,

Good afternoon all. It’s Gordon from Whisky Rocks here with my weekly free post for all.

Don’t forget to check out our sister publication, Barley, home to all our nourishing longer reads, deeper dives, strident opinion and all manner of original culture and travel-themed stories at the buzzy intersection where whisky meets the wide…